Well I did my first lamb chops tonight and they were pretty good, maybe a tad over done but never the less pretty darn good. The sides were a house salad and some cheesy garlic mash taters.
Pasted Up and Resting
Taters On The Gasser
Flame Seared On The Egg
Da’ Taters
Da’ Chops
Pasted Up and Resting
Taters On The Gasser
Flame Seared On The Egg
Da’ Taters
Da’ Chops