Orange Marmalade Siracha Wings

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
The pictures do not do these wings justice. Cooked indirect at 350º for 1 hour, then dipped in the sauce and cooked 15 minutes and repeated one more time. FANTASTIC! Sweet with a very nice back heat!

Seasoned wings withe Wolfe Rub Citrus

Sauce
1 - 18 oz Orange Marmalade
1/3 cup - honey
1/3 cup - brown sugar
1/3 cup - Siracha Sauce
Bring to a boil and remove from heat

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Well that sure do look tasty and thanks for the recipe. I just love that orange marlmalade on toast. Not sure why I dont buy it mo often. I think it must be expunsive or something like that. Sorta like major whuts his names Chutney. Now they charge an arm and leg for that stuff. Remember well when chicken wings was 7 cents a pound...then the yups discovered em and sent the price out the roof. Dont even get me started on skirt steak. Now that is a crying shame.

bigwheel
 
Larry, you never cease to amaze me! Your posts are a very big reason why its good to be a member of BBQ Central.

8)
 
Larry,

Those wings look great. I wish I had some now. I've got to try them on the wife.
 
I have been craving wings. Now, where am I going to be able to get wings at 8:30 in the morning?

Looks great :!:
 
Where I first spotted the stuff it was in the Chinese section of Wally World. Most of the big chains have it now but they purty proud of it last I checked. At WW it hovers around at less than 3 bucks for the large bottle. Aint had a drop of Franks or Tabasco etc. in my house in years.

bigwheel
 
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