On the menu tonight...

[Helen_Paradise]

...going back to the 'balsamic', what are those red pepper flakes? Finely chopped pimento?

 

[Nick Prochilo]

Lets think McCormick!

 

[Guest]

...going back to the 'balsamic', what are those red pepper flakes? Finely chopped pimento?

I used Good Seasons Zesty Italian as the base and added about 1/4 cup
of good balsamic and about 1/8 cup honey. So, the red flecks are the
peppers in the italian dressing.

John

 

[LarryWolfe]

...going back to the 'balsamic', what are those red pepper flakes? Finely chopped pimento?

I used Good Seasons Zesty Italian as the base and added about 1/4 cup
of good balsamic and about 1/8 cup honey. So, the red flecks are the
peppers in the italian dressing.

John

Eyetalian dressing as a Marinade? No way? Bro, that is genius. That is NOW on my 'to do' list. How long should I let it marinate?

BTW, is a fleck the same as a flake?

 

[Guest]

[quote="Helen_Paradise":36genv1b]...going back to the 'balsamic', what are those red pepper flakes? Finely chopped pimento?

I used Good Seasons Zesty Italian as the base and added about 1/4 cup
of good balsamic and about 1/8 cup honey. So, the red flecks are the
peppers in the italian dressing.

John

Eyetalian dressing as a Marinade? No way? Bro, that is genius. That is NOW on my 'to do' list. How long should I let it marinate?

BTW, is a fleck the same as a flake?[/quote:36genv1b]
As I said earlier, marinate one hour.

Then I rinsed the chops and marinated them for about an hour in balsamic vinaigrette.

Yes, "fleck" and "flake" are synonymous.

John

 

[LarryWolfe]

[quote="Helen_Paradise":yuh7i58u]...going back to the 'balsamic', what are those red pepper flakes? Finely chopped pimento?

I used Good Seasons Zesty Italian as the base and added about 1/4 cup
of good balsamic and about 1/8 cup honey. So, the red flecks are the
peppers in the italian dressing.

John

Eyetalian dressing as a Marinade? No way? Bro, that is genius. That is NOW on my 'to do' list. How long should I let it marinate?

BTW, is a fleck the same as a flake?

As I said earlier, marinate one hour.

Then I rinsed the chops and marinated them for about an hour in balsamic vinaigrette.

Yes, "fleck" and "flake" are synonymous.

John[/quote:yuh7i58u]

I'm sorry Bro, I didn't see where you said it earlier. My bad Bro! Great and I mean great idea.

Now you are really confusing me. I thought you put synonym in your rub? Please explain.