Toby Keil
Executive Chef
Howdy all! Haven't been around for awhile as I've been busy working, yes I finally found a job. It's not what I was doing in television and I'm not making crap but at least it's helping to pay the bills and keep the roof over our heads. Anyway, I grilled up some NY strip's last night and we had steamed squash and a nice green salad. I seasoned mine with Magic Dust and used salt and pepper on my wife's, they turned out great as you can see from my last plate pic. I also brined a bone in turkey breast a few weeks ago and it turned out really good, first one I've done and on the next I'll cut back on the salt. Sorry no pics of the bird.
Seasoned and ready for the grill.
My plate loaded up.
I think I liked my dinner.
Seasoned and ready for the grill.
My plate loaded up.
I think I liked my dinner.