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Old 10-20-2007, 06:23 AM   #1
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NY Stripper

Slice up some red potatoes and sweet onion, add butter, S&P, and then wrap in HD foil. Into the oven for one hour at 375º.



Brush a couple of Choice NY Strips with Olive Oil and dust with a mixture of Kosher Salt, Garlic Salt, and ground Black Pepper,
let them sit at room temperature for one hour.



Time for them to hit the grill.



Let them rest for five or ten minutes and prepare a simple salad with Ranch Dressing.



Plate it up and enjoy.

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Old 10-20-2007, 07:32 AM   #2
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Great looking grub John!!!
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Old 10-20-2007, 07:53 AM   #3
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Grill Marks..... ~droools
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Old 10-20-2007, 08:01 AM   #4
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Looks great John..I love NY strippers I've got a few to do up with some Dizzy Pigs Cow lick later in the weekend.
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Old 10-20-2007, 10:04 AM   #5
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Looks good John. How hot and long for the steaks?
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Old 10-20-2007, 11:06 AM   #6
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"NY stripper". Damn, I always fall for a title like that.
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Old 10-20-2007, 11:27 AM   #7
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Killer John fine lookin meal real fine
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Old 10-20-2007, 11:38 AM   #8
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Looks good enough to eat.
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Old 10-20-2007, 04:06 PM   #9
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I figured the title would draw some attention.

SS, the Weber gasser temp guage reads 550º, don't know how accurate that is. I throw a few pieces of thick sliced bacon on with the steaks to get a nice flare up. I usually do them direct for about two minutes a side then let them sit a spell before eating.
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Old 10-20-2007, 04:26 PM   #10
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Posted: Sat Oct 20, 2007 7:23 am Post subject: NY Stripper
John, John, John. What happened to the warning lables? Looking good dude.
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