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Old 07-09-2005, 11:50 AM   #1
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NY Strip & Maytag Blue

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Old 07-09-2005, 12:53 PM   #2
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Old 07-09-2005, 12:56 PM   #3
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what a beautiful steak Pigs!
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Old 07-09-2005, 01:06 PM   #4
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Pigs

I think your picture just resloved what we're going to have for dinner.

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Old 07-09-2005, 01:43 PM   #5
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I'm lucky to have a local old time butcher. They still cut up sides of beef rather than open a cardboard box of meat. Strip, T-Bone, & Porterhouse $6.49 per pound cut as thick as you like. I call him every now and then and ask for a " Fred Flintstone " steak. It's a sirloin cut 1 1/2 inches thick. Need a power nap after scarfing down that bad boy.
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Old 07-09-2005, 02:21 PM   #6
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Pig, that is one of my favorites... except I opt for a ribeye.
Can't beat a good grilled steak with a topping of blue cheese. You should also try Roquefort. Mmmmmm mmmm.
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Old 07-09-2005, 04:00 PM   #7
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MMMMMMmmm Blue. I love it ! Nice hunk of meat too !
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Old 07-13-2005, 09:39 AM   #8
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Clemson Blue is mighty fine too. Made in Clemson, SC. One of the better blue cheeses you can find.
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Old 07-13-2005, 03:56 PM   #9
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Quote:
Originally Posted by Smokehouse
Quote:
Originally Posted by Finney
Clemson Blue is mighty fine too. Made in Clemson, SC. One of the better blue cheeses you can find.
OH COME ON Finney! Can anything good come out of Clemson???? :evillaugh:

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Only Blue Cheese.
Certainly not those rabid-ass Clemson sports fans. :happyd:
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Old 07-13-2005, 03:58 PM   #10
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Don't get the tiggers riled up. We'll never hear the end of them.
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