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Old 01-19-2014, 09:56 AM   #11
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Quote:
Originally Posted by ScottyDaQ View Post
I don't get how boiling meat would make it tender. Can you elaborate on how it works?
not picking on you...just curious.






Quote:
Originally Posted by Nick Prochilo View Post
Magic Sauce. I'm with Scotty here, please explain the tenderizing from boiling!
ParBoiling meats before grilling does make them tender though its frowned upon by real BBQ aficionados. Its a common practice for ribs in some parts of the country where they aren't cooked low and slow. Boil em for 30-45min then a quick trip to the grill over direct best while slathering in sauce. You won't get much smokey flavor but they're good....or at least as good as your sauce.

The OP Cooked sliced short ribs which aren't really suitable for low and slow smoking, however they're still from a tough piece of meat so parboiling marked them tender.
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Old 01-19-2014, 12:57 PM   #12
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I know an old mexican guy who likes to boil beef ribs for a bit before he cooks em up. It makes me uncomfortable to see them cooked this way, but it works, it really does.
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Old 01-21-2014, 10:01 PM   #13
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No matter how they were cooked they look good to me. I'm with Sapo though, I usually grill em.
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Old 01-23-2014, 02:28 AM   #14
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Actually, boiling short ribs can make you a very wonderful beef stock.
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