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Guest
Guest
I have been grilling for a few years, but just starting to mess around with ribs. I have an inexpensive 4 burner charbroil grill.
Can anyone give me some tips to keep the ribs from drying out?
Tonight I cooked indirect at just under 300 for about 3 hours with some hickory chips in a smoker box. I constantly basted with apple juice, but they still were dry.
Any tips would be appreciated. Thanks.
Can anyone give me some tips to keep the ribs from drying out?
Tonight I cooked indirect at just under 300 for about 3 hours with some hickory chips in a smoker box. I constantly basted with apple juice, but they still were dry.
Any tips would be appreciated. Thanks.