LarryWolfe
Chef Extraordinaire
Doing a little trial and error here on a new Wolfe Rub. Working with a lime/orange/chile version here. Aiming toward seafood and poultry. I decided to try some thighs and shrimp today. First test was pretty good, but I still have a bit of work to do. The flavor and heat are very good, working on the salt.................
I rubbed the thighs all over, and under the skin. I may have over seasoned. The flavor and texture of the meat was very good, but the skin was on the salty side. Same with the shrimp.
Overall for a first test I'm fairly satisfied, it gives be a great base to work with.
I rubbed the thighs all over, and under the skin. I may have over seasoned. The flavor and texture of the meat was very good, but the skin was on the salty side. Same with the shrimp.
Overall for a first test I'm fairly satisfied, it gives be a great base to work with.