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Richard18

Assistant Cook
Joined
Aug 19, 2010
Messages
3
My name is Richard and I am from Indiana. I am only 26 so I haven't been grilling, or BBQ'ing on my own long, but I learned a lot from my dad. I consider myself advanced when it comes to grilling meat, and intermediate at grilling veggies, and I am still trying to learn the art of BBQ. I figured the best way to introduce myself would be with one of my grill pictures, enjoy.



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Welcome aboard Rich! That's already better than anything I've seen come out Lazy Bones in Michigan, so you are ahead of the curve!
 
Hey Richard welcome. Now the only thing I see missing in this fine looking spread is a little detail called Sour Kraut. Hope this isn't some type of political uncorrect germanicaphobe deal here. I would hate to have to forward this off to Big Ears. Thanks.

bigwheel
 
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