new grates for my gasser

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Griff

Master Chef
Joined
Mar 13, 2005
Messages
5,564
Location
Anchorage, Alaska
I've got a Genesis 1000 LX, I'm not sure but it's probably 7 or 8 years old. It needs some new grates. You think PCI is the way to go?

Griff
 
I replaced my 12 or 13 year old Genesis 2000's flavorizer bars with SS and grates with PCI a year and a half ago ~ What a difference those grates make over the original !! I say go for it! :(
 
Why do you two like the PCI grates better than the SS grates...I am going to do some replacing of flavorizor bars and grates this spring. :!:
 
Jersey just told you....

"Easy to clean, great sear marks like all cast iron is capable of and no rust "

Looks great forever. The cast iron may be fantastic, but I live less than
a mile from the Atlantic, and the humidity here pretty much rusts everything, including stainless steel. PCI is fantastic for weathering,
and excellent for cooking. I think Big GQ has the pci on his Weber,
and he runs it at extremely hot temps...he's blown a couple of therms..
he may be able to offer some words on how they handle extreme high
heat over a long period of time. I'm pretty sure he replaced em once.
 
Greg Rempe said:
Why do you two like the PCI grates better than the SS grates...I am going to do some replacing of flavorizor bars and grates this spring. :!:
For me, it came down to several discussions on TVWB back between March and June of '04 on the flavorizer bars and grates. I needed both and the flavorizer bars only came in SS or the original. Grates, however, came in the original stamped and coated, stamped stainless steel and porcelain coated iron. I was going to get the stainless steel grates until I found out that the PCI grates were not stamped and weighed about twice as much as the SS grates, thus having better heat retention for searing. I also read that the SS grates are plated and that plating cracks with the temperature changes and the steel starts rusting. The PCI grates cost a bit more but should last much longer from what I've read.
 
Thanks for the plug, Cappy. Never had the PCI grates. Had a set of the cheap Porcelain-Enameled grates-and may the Weber Gods forgive me-I do not recommend them.

As cappy mentioned, I cook real hot with my gasser and the cheap PE grates and flav bars could not take the heat. Went to peeling, rusting, cracking within a year's time. Very disappointed. Put a set of SS on and haven't had any problems, except for a little rust. I just keep them oiled. Will probably go with the PCI next time.

So I guess I agree with the others...go with the PCI.
 

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