Captain Morgan
Chef Extraordinaire
got my first one from Costco, pre-marinaded....tried to call Bill
but the connection was bad.
So I'm thinking of taking the charcoal ring and a grate from my
wsm and putting that on top of the grate on my kettle.
Is that right? Cook direct but higher over the coals?
What internal temp?
but the connection was bad.
So I'm thinking of taking the charcoal ring and a grate from my
wsm and putting that on top of the grate on my kettle.
Is that right? Cook direct but higher over the coals?
What internal temp?