need quick advise on frozen pizza - BBQ Central

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Old 05-30-2006, 05:54 PM   #1
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That will work, but the kettle will work better. Add smoke wood chips if you want smoke.
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Old 05-30-2006, 05:54 PM   #2
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I haven't done it Brian, but I know alot of people that cook pizzas on the grills. I just would't plop the frozen pizza on the pizza stone though, for fear of cracking. I'd just put it on the top grate with no pan at all and cook according to the directions.
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Old 05-30-2006, 05:55 PM   #3
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Quote:
Originally Posted by Larry Wolfe
I haven't done it Brian, but I know alot of people that cook pizzas on the grills. I just would't plop the frozen pizza on the pizza stone though, for fear of cracking. I'd just put it on the top grate with no pan at all and cook according to the directions.
chicken
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Old 05-30-2006, 05:58 PM   #4
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Quote:
Originally Posted by Finney
Quote:
Originally Posted by Larry Wolfe
I haven't done it Brian, but I know alot of people that cook pizzas on the grills. I just would't plop the frozen pizza on the pizza stone though, for fear of cracking. I'd just put it on the top grate with no pan at all and cook according to the directions.
chicken
What am I worried about, it's Brians pizza stone! #-o
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Old 05-30-2006, 07:40 PM   #5
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[quote=brian j]
Quote:
Originally Posted by "Larry Wolfe":2zaei7o7
What am I worried about, it's Brians pizza stone! #-o
thanks for covering my back larry. :biggrin:

i had to make a change of plans... pizza stone doesn't fit in the wsm.

had to switch to the kettle.[/quote:2zaei7o7]
Better off anyway.
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Old 05-30-2006, 07:55 PM   #6
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Okay Brian, how did it turn out?
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Old 05-30-2006, 08:42 PM   #7
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You just about 'pegged' that thermometer. Then you would have been in trouble Mr.
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Old 05-30-2006, 09:57 PM   #8
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Looked tasty....except for the beer
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Old 05-31-2006, 05:01 PM   #9
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Damn, that do look good!
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Old 05-31-2006, 05:14 PM   #10
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I can not believe I just read a thread about grilling a frozen pizza.
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