swampsauce
Sous Chef
- Joined
- Jun 13, 2007
- Messages
- 725
The kids and I are ccooking in a wild game comp this weekend. The big kid is gonna cook grilled shrimp. At home we combine butter and seasoning, pour over raw shrimp, mix well, then grill. When done I put back in the butter/seasoning mixture and stir to coat, then eat. Need an idea of how to plate. The key step is throwing the shrim back in the butter/seasoning. Any ideas? Thanks