Naked Seared NY Strips

[LarryWolfe]

Needed a 'BEEF' fix and these hit the spot! More pic's and step by step preparation are at the Wolfe Pit.

 

[ronbeaux50]

Perfect!

 

[Shores]

That should take care your carving! Looks really good. Love me some asparagus!

 

[ScottyDaQ]

Good looking cow!

 

[Griff]

Larry, you are a cooking machine.

 

[BluzQue]

Awesome lookin' plate up Larry Wolfe
Tasty

8)

 

[Pigs On The Wing BBQ]

Man Larry, you sure know how to crank a grill!

Pigs

 

[bigwheel]

I'm very impressed. Course now around here I think we call em KC Strips. At any rate the tough side of T-bone si si? Now down in Corpus they called em Sirloin Strips..which I think must be the same thang. Bunch of Greeks in that part o the world..and they all kin and in the restaurant bizness. Had one who would offer up a 20oz Sirloin Strip. It looked sorta like a small pot roast. Whew that was good swear you could cut it with a fork. I grilled the cook one day and he say they cooked em nekked too. Then they layer it up with some kinda lemon flavor garlic butter sauce applied after cooking. Tell ya a person would kill for one of them steaks. They was charging about 13 for the big steak and all the sides. That be about 40-50 bucks in nowaday money. Maybe a hundred since Osama and Nancy has got hold of them printing presses. Will have to check on the ratios one of these days.

bigwheel

 

[Big Bears BBQ]

Great looking dinner nice work............

 

[007bond-jb]

Super looking meal Larry

 

[JWJR40]

Larry,
All I can say is that is another great looking meal.

 

[john a]

Works for me, yes sir.

 

[surfinsapo]

Oh yeah!!!!

 

[Que~Dawg]

You had me at naked… hee hee