Nachos

[Don Cash]

I had the day off today (forced - a furlough day ) so I thought I'd throw something on the grill for my girls that had work & school. Inspired by a chef over at TVWBB I decided to do his nachos.


First things first. It was so nice today that we were required by law to eat out on the patio tonight...so I got the drinks ready so we wouldn't have to run in and out of the house and could stay out in this awesome Spring weather as long as possible.

1 lb. lean ground beef and 1 lb. 80/20 ground pork, grated cheddar and store bought taco seasoning...porcelain coated CI skillet that matches the Performer...

Meat on and browning, taco seasoning added at this time.

Meat browned, water added and then simmered, indirect for 20 minutes with a small oak chip foil packet.

Rotated half way through.

Off.

Table with some homemade guac and pico de gallo and a fruit salad.

My high-carb chip...one of a couple dozen.

Leigh-Ann's low-carb bibb lettuce wrap...one of a half dozen or so.

This was absolutely phenomenal! Give it a try and thank you all for looking!

 

[muddave]

Looks like a wonderful Spring Dinner

 

[bbquzz]

Another KILLER meal Don, great job!

 

[Vermin999]

Very nicely done Don. Food and pics look outstanding!!!!

 

[LarryWolfe]

No offence to Wolfgast, but your total meal from the beverages to the condiments blew his version out of the water!

Don, this picture is freaking edible. You can taste the flavors throught this pic! Incredible!!

 

[BigAL]

Looks fantastic, Don! I like the lettuce wrap idea, too. Great pix!

 

[ChuckBBQSmoker]

Wow! Nice job Don!

 

[Smokey Lew]

You hit it out of the ball park Don. Great stuff.

 

[Nick Prochilo]

Good way to make use of a day off! That one picture is the post of the month!

 

[okcsoonerfan]

Don, your cooks and pics are outstanding!