Buckeye_Nut
Senior Cook
- Joined
- Feb 28, 2011
- Messages
- 218
OK, 'tis the Christmas season and that means "Honey Baked Ham" season! I decided to try something totally off the wall. How about BBQ'd and grilled? LOL
I sliced off a generous portion of meat and thoroughly rubbed-in olive oil and Zarda BBQ rub......
...then into a zip-lock bag to marinate with Worcestershire sauce.
I'll let it marinate for the rest of the afternoon until grillin' time.....
HEH....
Is this a really dumb idea?
I sliced off a generous portion of meat and thoroughly rubbed-in olive oil and Zarda BBQ rub......
...then into a zip-lock bag to marinate with Worcestershire sauce.
I'll let it marinate for the rest of the afternoon until grillin' time.....
HEH....
Is this a really dumb idea?