My Latenight Ribeye

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vonDrehle

Assistant Cook
Joined
Sep 25, 2008
Messages
17
I joined this site last week and haven't posted anything I had grilled yet so I decided to grab me a Ribeye today and just got done eating it. This was my first attempt at using a rub as opposed to just seasoning and I thought it came out pretty tasty. (I apologize for the photo quality my good camera is in my apartment at school and all I have with me is my cell phone)

Before
img_220187_0_100c1bd53b680fb109f3c3d01ae80bb1.jpg


During
img_220187_1_0dffb78d4954353d4e3697a11b6d91f5.jpg


Final Result
img_220187_2_fc9559dfee0dd7ae8fdd255e031aac78.jpg

It was a perfect Medium-Rare :).

I bought some mashed potatoes and corn to go with it but I didn't think I would be able to eat it all so I am saving them for tomorrow.
 
Hey guys thanks. I just used some McCormic Steak Rub and then added some Spicy Montreal Steak Seasoning as well. I probably could have added more of the rub but I wasn't sure how strong it would be.
 

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