My favorite cut of beef..........ahh

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
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Picked up a 2lb sirloin from Wegmans yesterday, cut it in half and cut the small piece of flap off for my daughter so she could have her own little steak. Also cut some fat off for the dogs, I'm such a good daddy! LOL Seasoned steaks with S&P.

Also did some scallops drizzled with oil and Wolfe Rub Citrus and let marinate for about an hour and sliced red onion and pepper with oil and seasoned with S&P. And of course the usual sweets and russet potato.

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That's a fine lookin' meal all plated up Larry Wolfe :D Man look at those CI grill marks on the steaks ;)

8)
 
Looks delicious! Awesome marks too. Sirloin has became one of my favorites too.
 
The only cut of meat that demands being called "sir"... My favorite cut also... looks good !
 
Nick Prochilo said:
Damn, now I'm sorry I didn't take you up on your offer to stop by!

Yeah, I was kinda disappointed you BLEW ME OFF........ :cry: I thought Captain Morgan was kidding when he said that you hated me........guess he was telling the truth. :(
 
Larry Wolfe said:
[quote="Nick Prochilo":vu92n87d]Damn, now I'm sorry I didn't take you up on your offer to stop by!

Yeah, I was kinda disappointed you BLEW ME OFF........ :cry: I thought Captain Morgan was kidding when he said that you hated me........guess he was telling the truth. :([/quote:vu92n87d]

Well that Cappy is a pretty smart fellow ya know! Wish I had the time to stop by, but the trip down was real fast! Left Friday night and drove to Baltimore, then Saturday had to make it to my BIL! Then some business and then there was little time for the vacation part of the trip! I was gonna skip Ocean City and go to a place in Delaware instead, but took your advice and did the Ocean City thing instead. Wise choice!
 
you always have the best looking grill... meat... various veggies... I'm always hungry after reading your posts.
 
Looks great as always Larry… Is that the new cast iron crate for the Weber’s? If so how do you like them and are they worth the $$$$
 
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