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Old 05-09-2006, 11:56 AM   #31
Pope O'Que
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Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
Here's what you do. Fork the tater about 4-5 times. Nuke it for 2 min at a time until lightly soft. Oil it down with olive oil. KOSHER salt and black pepper. Foil. Put on the grill Indirect heat and prep your meat. Once your meat is done or whatever you are cooking, pull off the meat. Let rest and then pull the tater. It will be piping hot so cut open, slather some butter and add more kosher salt to your taste. Enjoy!

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