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Old 05-09-2006, 02:36 AM   #21
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Looks great =D> =D> =D> =D> ... I'm excited that they are stocking fresh corn on the cob again in the stores up here.
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Old 05-09-2006, 05:48 AM   #22
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Quote:
Originally Posted by The Joker
OK guys ~ Help me out here on taters. Oil, direct, indirect.....
Depends if you eat the skin or not. If you don't eat the skin, wrap them in foil and cook direct. If you do eat the skin, rub with oil and kosher salt and cook indirect. Either way, no pokie.
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Old 05-09-2006, 06:42 AM   #23
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[quote=Larry Wolfe]
Quote:
Originally Posted by "The Joker":38cutea8
OK guys ~ Help me out here on taters. Oil, direct, indirect.....
Depends if you eat the skin or not. If you don't eat the skin, wrap them in foil and cook direct. If you do eat the skin, rub with oil and kosher salt and cook indirect. Either way, no pokie.[/quote:38cutea8]
Olive oil? What does the oil do for the tater? Thanks Larry.
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Old 05-09-2006, 06:47 AM   #24
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[quote=The Joker][quote="Larry Wolfe":1onk49gv]
Quote:
Originally Posted by "The Joker":1onk49gv
OK guys ~ Help me out here on taters. Oil, direct, indirect.....
Depends if you eat the skin or not. If you don't eat the skin, wrap them in foil and cook direct. If you do eat the skin, rub with oil and kosher salt and cook indirect. Either way, no pokie.[/quote:1onk49gv]
Olive oil? What does the oil do for the tater? Thanks Larry.[/quote:1onk49gv]

Olive oil is good for flavor, but you can use regular veggie oil too. The oil and the salt will crisp the skin a bit and taste wonderful! It will give the skin, kinda like the same taste and texture of "loaded tater skins", but the inside of the potatoe will still be tender and moist.
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Old 05-09-2006, 07:12 AM   #25
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One of my favorites is to nuke em for a few mins...just to loosen em
Slice em down, (not all the way through) every .75 inch or so. Insert a thin slice of onion and a pat of butter.
repeat, repeat, repeat ....etc
Sprinkle with S&P.
Foil.
Cook em semidirect, turning them often.
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Old 05-09-2006, 07:47 AM   #26
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Quote:
Originally Posted by ScottyDaQ
One of my favorites is to nuke em for a few mins...just to loosen em
Slice em down, (not all the way through) every .75 inch or so. Insert a thin slice of onion and a pat of butter.
repeat, repeat, repeat ....etc
Sprinkle with S&P.
Foil.
Cook em semidirect, turning them often.
Not THAT sounds good! =P~ Thanks again Larry.
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Old 05-09-2006, 10:51 AM   #27
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Quote:
Originally Posted by The Joker
Quote:
Originally Posted by ScottyDaQ
One of my favorites is to nuke em for a few mins...just to loosen em
Slice em down, (not all the way through) every .75 inch or so. Insert a thin slice of onion and a pat of butter.
repeat, repeat, repeat ....etc
Sprinkle with S&P.
Foil.
Cook em semidirect, turning them often.
Not THAT sounds good! =P~ Thanks again Larry.
Well maybe not to you, but it does to me!
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Old 05-09-2006, 11:03 AM   #28
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[quote=Nick Prochilo]
Quote:
Originally Posted by "The Joker":3prwutmj
Quote:
Originally Posted by ScottyDaQ
One of my favorites is to nuke em for a few mins...just to loosen em
Slice em down, (not all the way through) every .75 inch or so. Insert a thin slice of onion and a pat of butter.
repeat, repeat, repeat ....etc
Sprinkle with S&P.
Foil.
Cook em semidirect, turning them often.
Not THAT sounds good! =P~ Thanks again Larry.
Well maybe not to you, but it does to me![/quote:3prwutmj]
#-o #-o You can't get me that often...
:horse: :bbbat: :horse:
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Old 05-09-2006, 11:04 AM   #29
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[quote=The Joker][quote="Nick Prochilo":1recvyw6]
Quote:
Originally Posted by "The Joker":1recvyw6
Quote:
Originally Posted by ScottyDaQ
One of my favorites is to nuke em for a few mins...just to loosen em
Slice em down, (not all the way through) every .75 inch or so. Insert a thin slice of onion and a pat of butter.
repeat, repeat, repeat ....etc
Sprinkle with S&P.
Foil.
Cook em semidirect, turning them often.
Not THAT sounds good! =P~ Thanks again Larry.
Well maybe not to you, but it does to me![/quote:1recvyw6]
#-o #-o You can't get me that often...
:horse: :bbbat: :horse:[/quote:1recvyw6]

Yeah, I know, but when I can.........
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Old 05-09-2006, 11:36 AM   #30
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Bill, the oil also helps to conduct heat. The oil transfers the heat better than air.
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