Mid-Night Snack - Page 2 - BBQ Central

Go Back   BBQ Central > General > Grilling
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-08-2006, 05:40 PM   #11
Guest
 
Posts: n/a
Quote:
Originally Posted by Finney
Quote:
Originally Posted by The Joker
Quote:
Originally Posted by Finney
Did you oil the tator skin before putting on the grill?
No, just wash and dry. Didn't poke it either.
Oil it next time.
OK ... ... ... :-k
  Reply With Quote
Old 05-08-2006, 05:45 PM   #12
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Quote:
Originally Posted by Finney
Quote:
Originally Posted by The Joker
Quote:
Originally Posted by Finney
Did you oil the tator skin before putting on the grill?
No, just wash and dry. Didn't poke it either.
Oil it next time.
Cooking indirect yeah, but Bill said he cooked it direct. Had he oiled it it would have been charred worse! Finney are you trying to ruin his tater? Huh boy? 8-[
__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 05-08-2006, 05:56 PM   #13
Wizard of Que
 
Green Hornet's Avatar


 
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
Quote:
Originally Posted by Larry Wolfe
Reminds me of something Fred Flintstone would make when he'd wake up in the middle of the night!! That looked great! =D>
Are you making fun of me?!
<-<-<-
__________________
YABBA DABBA DOO!
Green Hornet is offline   Reply With Quote
Old 05-08-2006, 06:07 PM   #14
Guest
 
Posts: n/a
OK guys ~ Help me out here on taters. Oil, direct, indirect.....
  Reply With Quote
Old 05-08-2006, 06:18 PM   #15
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
I did baby red potatoes last night on the grill. I sliced them in half, marinaded in Rosemary Olive Oil, salt, pepper, crushed garlic and onion powder. Grilled them direct about 12 minutes per side. Came out great.
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 05-08-2006, 06:28 PM   #16
Official BBQ Central Mark
 
Finney's Avatar


 
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
Quote:
Originally Posted by The Joker
OK guys ~ Help me out here on taters. Oil, direct, indirect.....
Larry has a potato head.... But you should listen to me.
__________________
Chris

"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
Finney is offline   Reply With Quote
Old 05-08-2006, 06:33 PM   #17
Guest
 
Posts: n/a
Thanks for the help! #-o
  Reply With Quote
Old 05-08-2006, 07:07 PM   #18
Graduate of BBQ Central
 
oompappy's Avatar


 
Join Date: Apr 2005
Location: Finger Lakes NY
Posts: 665
Quote:
Originally Posted by The Joker
OK guys ~ Help me out here on taters. Oil, direct, indirect.....
Direct... in Foil.... Poked
__________________
Oompappy's Page...
oompappy is offline   Reply With Quote
Old 05-08-2006, 08:41 PM   #19
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
I do them poked and nuked. That is a very good looking spur of the moment snack.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 05-08-2006, 08:49 PM   #20
Guest
 
Posts: n/a
Bein' a Sunday, we usually do an early breakfast and a mid to late afternoon lunch/dinner. I was purdy dang hongry by 10:30 after lookin' at all the good lookin' grub here...
  Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:15 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.