Mesquite Burgers

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cookking

Sous Chef
Joined
Nov 28, 2003
Messages
683
Well, burgers have become a regular once a week meal and this week my wife suggested I grill some burgers. I have been trying to perfect a sauce recipe for a local burger franchise(Bud' Broiler). I think I may have nailed it. It's one of those things a ton of people have been trying to duplicate with little success.
Since I had all that smoking wood I cut up a couple of weeks ago I decided to go with Mesquite for smoke flavor. I also used Royal Oak's Steakhouse Lump charcoal and the results were fantastic. I really like the stuff. I wish it was cheaper though or a bigger bag for the money.

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No plated pics yet, I haven't eaten yet. Again, that d**n tailbone thing is killing me and just not hungry right now.
 
Burgers look great ! And that is a nice hot fire you got going there :D I wish I could get some good lump charcoal here, very frustrating ..... Sorry you couldn't eat :( that's not good .
 
I finally had me a burger and they were delicious! So good, that I had to have a second one. I think I nailed the sauce and plan on making a nice batch of it this weekend. My friend Big Mike will love that. He's a Bud's Broiler whore if there ever was one. Lol.... I'll hook him up with a couple of nice jars and he will be one happy MOFO!
 

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