Meatloaf on the Cobb Grill - BBQ Central

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Old 03-13-2016, 01:30 AM   #1
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Meatloaf on the Cobb Grill

Did this cook yesterday on my little Cobb Grill using the extender ring as I needed a little more height in the cooking area to fit my meatloaf pan. Used Stubbs briquets (12) and some Jack Daniels chips for my smoke wood.



The small loaf was made up with about 1-1/4 pound of burger and one pound of hot sausage along with some veggies consisting of onions and bell peppers. Also used some crackers, some SPG seasoning, and an egg. My pots were rubbed with some peanut oil and then I sprinkled on some SPG for additional flavor.



Nice cool morning without much wind will make for a nice cook.



Was a tight fit but I got it loaded into the grill and I was on my way to a nice lunch.



Took the potatoes off at about 204-207 internal and then wrapped them in foil. The meatloaf took about 20 minutes longer and I took it off at about 165 degrees internal.



Sliced up the meatloaf and it looked great.





Dressed the potato and added some greens and a garlic bun and had a fine lunch.

That grill is just fun to cook on and usually puts out some fine food.
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Old 03-13-2016, 08:39 AM   #2
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Good lookin' meatloaf Dave!
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Old 03-13-2016, 07:03 PM   #3
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Damn Dave, I can't stand meatloaf, but that looks really good.
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Old 03-13-2016, 08:56 PM   #4
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Awesome looking cook!! Love meatloaf cooked on the grill!
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Old 03-17-2016, 07:46 PM   #5
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Dave anything special in the meatloaf? I've always been a fan of the Griff Loaf, but always looking to try something different.
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Old 03-18-2016, 01:11 AM   #6
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Meatloaf

Mr bbquzz,

Really nothing special in that meatloaf other than what is listed but if you want to try something very special, I would suggest the "Beef and Beans Meatloaf by the BBQ Pit Boys". Their loaf is just plain Killer! You can find it here:

Beef and Beans Meatloaf Recipe | BBQ Pit Boys
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Old 03-21-2016, 09:08 PM   #7
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I have to start paying more attention I must have skimmed right over your ingredients, thanks for the tip on the BBQ Pit Boys loaf I'll give it a try.
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