MEATLOAF!!!!!!

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Been awhile since I've made a meatloaf. Got 4.3lbs of ground beef, mixed with 4 eggs, parmesean cheese, garlic & onion powder, ketchup, worchestershire and Reverend Marvins. I used the cheese in place of bread crumbs due to cutting back on carbs. I really hope it works. Using Kingsford and 4 very small pieces of hickory and cooking on the Performer.

 
Nice "bowl" shape. :!: Is that an "ear" shadow I see there??? :razz:

 
I love smoky meatloaf. Im jealous, cant eat just had tonsils removed on wed, JEALOUS!
 
Never in my time on this earth , have I ever seen a meatloaf that frickin' huge :eek: :eek: :eek:
Give it hell...........and give me some =P~
 
Puff said:
Never in my time on this earth , have I ever seen a meatloaf that frickin' huge :eek: :eek: :eek:
Give it hell...........and give me some =P~

Looks like some kind of growth. :eek: :eek: :eek: :eek: :eek: :!:
 
Bruce B said:
Puff said:
Never in my time on this earth , have I ever seen a meatloaf that frickin' huge :eek: :eek: :eek:
Give it hell...........and give me some =P~

Looks like some kind of growth. :eek: :eek: :eek: :eek: :eek: :!:
Maybe.....we'll see what it looks like after it's cooked 8-[
 
Here we go! I ended up making a finishing sauce that turned out to be another wonderful creation. I mixed approximately equal parts of Rev's hot w/ketchup and basted the last 30 minutes. Another delicious creation thanks to Rev's!!! This meatloaf w/o bread crumbs actually turned out to be very very good!!



 
brian j said:
looks great larry. i haven't cooked a meatloaf for a while now. might have to add it to the list. how much cheese did you use?

I dunno Brian, I do most stuff by eye. But I'd suspect about a cup of parmesean cheese. Wasn't sure how it would turn out in place of the bread crumbs, but it really turned out o be a nice substitute and add a nice flavor.
 
Good looking loaf Larry. I like the parmesean cheese in meatloafs. Next time think about cooking it on parchment paper.

Griff
 
I'm ususally not a big fan of meatloaf, but the smoked loaf is awsome. Nice job Larry looks great....the parchment paper is a neat trick to.
 
ScottyDaQ said:
Looks great Larry! =D> =D> =D>
Told ya the cheese would work. :(

Yep you were right Scotty it worked great. A good amount of it melted and leaked out but there was still enough in it to bind it and add a good flavor.
 

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