Vermin999
Executive Chef
Meatballs with a mixture of 2/3 ground beef and 1/3 sausage, dehydrated onion, seasoning salt, CBP, granulated garlic powder, eggs, red pepper flakes and some oat bran. Thought I had some bread crumbs but cupboard yielded nada so oat bran it was.
Browning a couple of sides in a CI skillet.
Moved them indirect to finish cooking
First batch is done.
some meatballs in some pizza sauce heated on the grill and reducing a little bit to thicken it.
Meatballs in a french baguette with some Mozzarella cheese.
Plated with some brussel sprouts, peroncinis and chips.
Browning a couple of sides in a CI skillet.
Moved them indirect to finish cooking
First batch is done.
some meatballs in some pizza sauce heated on the grill and reducing a little bit to thicken it.
Meatballs in a french baguette with some Mozzarella cheese.
Plated with some brussel sprouts, peroncinis and chips.