Meatball Sub

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
For the meatballs I used ground turkey, a couple of eggs, Italian bread crumbs dried parsley and grated some onion.

In a skillet with a little oil to get a little color on them.


Moved them indirect to finish cooking and added some waffle fries


I took half of the meatballs and added them and some marinara sauce back in the CI skillet till the sauce was warm. I forgot to snap a pic.
Split a sourdough loaf of bread and added provolone cheese


the meatballs


and added some sauteed onions and peppers


Cut a section of the sandwich, add some fries and a salad and call it dinner, thanks for looking!!
 
Good stuff there John. Ever make a smoked meatloaf sub like that? Good indeed!

Chris
 
Oh, that looks good! what happened to the rest of the sammich? Were you saving it for me?
 

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