Toby Keil
Executive Chef
Today around 3pm I fired up my new toy, my Chaney Grill that my wife bought me for my birthday. Check em out at http://www.chaneysgrills.com/gallery if your interested in purchasing one, I highly recommend a Chaney. Anyway, My wife picked up a rack of spares and a rack of baby backs, I trimmed the spares then seasoned with lemon pepper. The baby backs were sprinkled with Pappy’s. Once on the grill, I squeezed fresh lemon and orange juice from our trees on the spares and I basted the baby backs with hopped up Sweet Baby Ray’s. For a little smokey flavor I added a hunk of pecan wood. I cooked up the trimmings from the spares, diced em and tossed em in with some baked beans and cooked in em my cast iron skillet. I foiled the ribs at the end and tossed em back on the grill, both came out very tender, my wife loved the spares and so did my son. I ate everything as well as a ton of beans...I guess I’ll need to dutch oven my wife tonight 
Anyway, I LOVE this grill and thanks to Tri-Tip and Smokey Lew for all the insight/tips and inspiring me to purchase this gill. I’m One Happy Camper!
The spares and baby backs on the grill.
The spares about half way done with the beans up top.
Ribs are done.
My plate.
Nuff said.
One satisfied man.
Anyway, I LOVE this grill and thanks to Tri-Tip and Smokey Lew for all the insight/tips and inspiring me to purchase this gill. I’m One Happy Camper!The spares and baby backs on the grill.
The spares about half way done with the beans up top.
Ribs are done.
My plate.
Nuff said.
One satisfied man.
