Lunch for the week

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Nick Prochilo

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
16,367
Location
Long Island, N.Y.
I was at the supermarket the other day and the pork chops were calling my name. I grabbed a few packages and grilled them up so can have lunch for the week. I used Wolfe rub original and thats some gooood stuff on pork chops!

 
amdphreak said:
Them lookin FINE!



What is your method of cooking chops? Indirect, way off the heat, or other?

I made some tonight (didn't even see your post till just now) and i just put some garlic powder and salt and pepper. I dropped the charcoal pan all the way down on the Brinkmann and grilled them up right over the coals like that.

They were pretty thin and I was pretty drunk. I threw them on direct with the thought they would get some nice grill marks and before I knew it they were done.
 

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