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02-02-2005, 11:32 AM
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#1
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Susan shame on you! Where's the horseradish for the London Broil????
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02-02-2005, 11:32 AM
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#2
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Web Celeb


Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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I love London Broil!! Pics PLEEEZ!! My Mom used to make a great marinade for that cut...it was GREAT!
Glad to see someone using this part of the section...you to Glenn!!
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02-02-2005, 11:33 AM
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#3
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Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Susan,
I got a Jaccard for Christmas and used it last week for the first time on some round steak for chicken fried steak and I really think it made a difference in the tenderness of the meat. There isn't a piece of beef that gets by me now without "the treatment."
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-02-2005, 11:36 AM
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#4
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Hey Susan,
What's up with this "...we..." crap? Thought we had you all to ourselves?
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-02-2005, 11:51 AM
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#5
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
Originally Posted by Bruce B
Hey Susan,
What's up with this "...we..." crap? Thought we had you all to ourselves?
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Uh oh, Bruce is jealous!
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02-02-2005, 12:07 PM
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#6
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
Originally Posted by Bruce B
Hey Susan,
What's up with this "...we..." crap? Thought we had you all to ourselves?
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It's the 'Royal' we. She's the queen of the bulletin board. :smt029
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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02-02-2005, 03:12 PM
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#7
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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oh brother....I take a london broil and flash grill it so it's rare inside. Constantly spraying with Mr. Mist.
Then remove and run it through my 65 dollar electric slicer, spritzing again with Mr. Mist.
As long as you slice against the grain, that will be some of the most tender, flavorful, affordable meat you ever et.
I love to make philly type sandwiches with this. You can also serve it plain on a plate with asparagus and whatever...people think its sliced fillet.
Horseradish is excellllllllent on this!
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-02-2005, 03:35 PM
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#8
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Hey Captain, how do you like that Mr. Mist stuff and do you use it on Q meat also or just grilling? Any recommendations?
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-02-2005, 04:02 PM
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#9
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Freakin love it. Take away every other spice or sauce before that one.
But beef only.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-02-2005, 04:09 PM
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#10
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Is it like Worsty sauce or how would you describe the flavor?
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-02-2005, 04:23 PM
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#11
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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it includes w sauce, soy sauce, beef broth or something, vinegar, smoke flavoring, anchovies, tamarind, honey, mo-lasses...it's not sweet or too vinegary....has a smokey, beefy, worshtershirey flavor. I often drink a dab as I walk by. Very unique....hard to compare.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-02-2005, 04:31 PM
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#12
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Thanks, sounds good!!
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-02-2005, 04:37 PM
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#13
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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ok guys, time to stop posting here and go to my brats thread. Git!
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-02-2005, 05:10 PM
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#14
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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And where might a young man such as myself aquire a bottle of Mr. Mist ?
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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02-02-2005, 06:49 PM
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#15
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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From their web site of course
www.mrmist.com
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-02-2005, 08:14 PM
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#16
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Doh...I should have known....
And now Ive been inspired to do a london broil. Only did one once years ago and I screwed it all up...
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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02-05-2005, 08:32 PM
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#17
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Web Celeb


Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Hey Suz...how did it turn out?
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