London Broil is falling down, falling down, falling down - BBQ Central

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Old 02-02-2005, 11:32 AM   #1
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Susan shame on you! Where's the horseradish for the London Broil????
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Old 02-02-2005, 11:32 AM   #2
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I love London Broil!! Pics PLEEEZ!! My Mom used to make a great marinade for that cut...it was GREAT!

Glad to see someone using this part of the section...you to Glenn!!
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Old 02-02-2005, 11:33 AM   #3
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Susan,

I got a Jaccard for Christmas and used it last week for the first time on some round steak for chicken fried steak and I really think it made a difference in the tenderness of the meat. There isn't a piece of beef that gets by me now without "the treatment."
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Old 02-02-2005, 11:36 AM   #4
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Hey Susan,

What's up with this "...we..." crap? Thought we had you all to ourselves?
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Old 02-02-2005, 11:51 AM   #5
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Quote:
Originally Posted by Bruce B
Hey Susan,

What's up with this "...we..." crap? Thought we had you all to ourselves?
Uh oh, Bruce is jealous!
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Old 02-02-2005, 12:07 PM   #6
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Quote:
Originally Posted by Bruce B
Hey Susan,

What's up with this "...we..." crap? Thought we had you all to ourselves?
It's the 'Royal' we. She's the queen of the bulletin board. :smt029
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Old 02-02-2005, 03:12 PM   #7
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oh brother....I take a london broil and flash grill it so it's rare inside. Constantly spraying with Mr. Mist.
Then remove and run it through my 65 dollar electric slicer, spritzing again with Mr. Mist.
As long as you slice against the grain, that will be some of the most tender, flavorful, affordable meat you ever et.

I love to make philly type sandwiches with this. You can also serve it plain on a plate with asparagus and whatever...people think its sliced fillet.

Horseradish is excellllllllent on this!
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Old 02-02-2005, 03:35 PM   #8
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Hey Captain, how do you like that Mr. Mist stuff and do you use it on Q meat also or just grilling? Any recommendations?
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Old 02-02-2005, 04:02 PM   #9
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Freakin love it. Take away every other spice or sauce before that one.

But beef only.
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Old 02-02-2005, 04:09 PM   #10
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Is it like Worsty sauce or how would you describe the flavor?
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Old 02-02-2005, 04:23 PM   #11
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it includes w sauce, soy sauce, beef broth or something, vinegar, smoke flavoring, anchovies, tamarind, honey, mo-lasses...it's not sweet or too vinegary....has a smokey, beefy, worshtershirey flavor. I often drink a dab as I walk by. Very unique....hard to compare.
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Old 02-02-2005, 04:31 PM   #12
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Thanks, sounds good!!
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Old 02-02-2005, 04:37 PM   #13
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ok guys, time to stop posting here and go to my brats thread. Git!
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Old 02-02-2005, 05:10 PM   #14
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And where might a young man such as myself aquire a bottle of Mr. Mist ?
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Old 02-02-2005, 06:49 PM   #15
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From their web site of course

www.mrmist.com
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Old 02-02-2005, 08:14 PM   #16
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Doh...I should have known....

And now Ive been inspired to do a london broil. Only did one once years ago and I screwed it all up...
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Old 02-05-2005, 08:32 PM   #17
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Hey Suz...how did it turn out?
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