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Old 10-20-2007, 11:00 AM   #1
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London Broil and Fatty

I had a customer coming by to look at the Primo's this morning, so I decided to try to show him how they performed. I did a london broil and a maple fatty. London Broil was rubbed with WRB and the fatty with WRO. Started off at 250* then pulled the london broil at 100* while the fatty finished. Then cranked the heat to 500* and finished the LB and pulled at 130* (lost track of time with the customer). Food turned out pretty good, beef was a bit overdone for me but he enjoyed it. He must have after his purchase!

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Old 10-20-2007, 11:03 AM   #2
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Wow, good eats and a sale. Way to go Larry.
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Old 10-20-2007, 11:28 AM   #3
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Send me a slice Boy!
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Old 10-20-2007, 04:10 PM   #4
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Looking good Larry, nice job on the cook, pics, and sale. Congrats.
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Old 10-20-2007, 04:15 PM   #5
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Looks good.
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Old 10-20-2007, 08:27 PM   #6
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Looked pretty good in the pics.

Did you tell him that "I" have a Primo?
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Old 10-20-2007, 10:34 PM   #7
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Yum Yum... I'd eat that!!! [smilie=a_goodjob.gif]
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Old 10-21-2007, 04:20 AM   #8
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Quote:
Originally Posted by Finney
Looked pretty good in the pics.

Did you tell him that "I" have a Primo?
Yeah, but then he said "What's a Finney"?
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Old 10-21-2007, 06:11 PM   #9
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Finney
Looked pretty good in the pics.

Did you tell him that "I" have a Primo?
Yeah, but then he said "What's a Finney"?
Ya just can't teach some people.
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