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Old 05-20-2005, 05:53 PM   #1
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Liver Bacon & Onions

Any one do liver bacon and onions on the grill besides me? Or am I the odd man out.
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Old 05-20-2005, 08:31 PM   #2
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Can't say that I have! Never really liked the taste of it either! I haven't tried it in about 30 years, maybe I should give it a try again.
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Old 05-20-2005, 08:42 PM   #3
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How do you keep the gravy from falling through the grill?
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Old 05-22-2005, 05:17 PM   #4
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Bacon, liver and onions on the grill ? Three flavores I really like together. How do you do it?

Thanks.....Griff
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Old 05-24-2005, 04:53 PM   #5
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Griff: Sorry I didn't get back to you sooner. Do the bacon and onions over med. heat. Watch out for flair ups of coarse. The liver do hot and fast turning once. put it on a roll or cheap white bread and enjoy. I love them with a tiny bit of BBQ sauce.
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Old 05-24-2005, 05:10 PM   #6
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Pigs

Not a problem on the turn around time. I've been traveling this week and hadn't had any time to check the board until now. Right now I'm currently doing the wifi thing in the Delta Crown Room in the Denver airport. The chairs are comfortable and the booze is free. I'm not getting home until after midnight tonight. Oh, the things we do for money.

I'm going to try that liver/onion/bacon thing soon. No oil or any thing on the liver?

Griff
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Old 05-24-2005, 05:58 PM   #7
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A little bacon grease don't hurt. :biggrin:
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Old 05-24-2005, 06:44 PM   #8
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Pig and Griff! You two were meant for each other. Liver and Onions -Uck!! :-#
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Old 05-24-2005, 06:57 PM   #9
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Well then your not into pork liver,heart, tongue and kidneys! Not to mention beef tongue,heart or head cheese. Bet you don't even like limburger cheese either. Them is good eat's
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