Little Spring Time Grilling

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Took my daughter to Frontier Days yesterday morning.......ugh, then came home and cut the grass finally. My wife wanted steak and me and Cathryn decided on fish. Halibut was on sale, but they were out so my wife got tilapia. Grilled it along with a bunch of veggies to keep things healthy!

Started off with a russet potato for my wife, sweet potato for me and Cat, along with red onion and carrots marinated in Italian Dressing.
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Then added a red bell pepper that was also marinated in Italian Dressing.
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Then added the steak and a couple minutes later the fish, which was marinated in Italian Dressing and Wolfe Rub Citrus.
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Finally a little Bok Choy that was marinated in Teriyaki sauce.
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Dinner is ready.
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My plate, Cathryn's was identical! My healthy little baby!! We both sprinkled Wolfe Rub Original on the sweet potato and carrots, YUM!
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Larry you sure know how to start Springtime Cookin' right!
Plates look mighty fine :D

8)
 
Hey Larry, great looking meal. I like the carrot idea. I tried that myself but they all dropped through my grates. Next time I think I will do them like you and cut them up afterwards. :LOL:

Love your seasonings. I'm going to try them like you did as a dust on some finished veggies.
 

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