Tri Tip
Head Chef
Soaked the chicken breasts in Italian dressing. Coated with lemon and herb seasoning. Squeezed fresh lemon juice on em throughout the cook. Cut the red potatoes into quarters and par boiled. Then brushed with olive oil. Put on some Lawry’s garlic seasoning and parmesan. Zucchini was coated with olive oil and hit with Butcher BBQ rub.