Vermin999
Executive Chef
Brother in Law brought over a Leg of lamb and I cooked it on the rotisserie. Never cooked one before. Made a paste of garlic, mint leaves, dijon mustard and smoked it using some rosemary.
http://www.foodnetwork.com/recipes/alto ... index.html
Some customary chicken on the 26er. Boy am I getting tired of lemon pepper chicken. Seems like every other cook I do is lemon pepper chicken. The other chicken is seasoned with Weber's kickin chicken rub. Smoked them with some cherry chips and a chunk of apple.
Parboiled some red potatoes and then cut them in half and then fried them cut side down in some EVOO that I had infused some garlic and rosemary.
Chicken and potatoes almost done. At this point I got a little busy, didn't eat all day and the beer I was drinking started kicking in too so I sort of lost interest in taking pics but here are the ones I did take.
Lamb done and resting
Some California veggies cooked in some canola oil, s&p and finished with a lot of butter.
Lamb sliced. Was a little overcooked but still real tender and juicy.
Some of the chicken
http://www.foodnetwork.com/recipes/alto ... index.html
Some customary chicken on the 26er. Boy am I getting tired of lemon pepper chicken. Seems like every other cook I do is lemon pepper chicken. The other chicken is seasoned with Weber's kickin chicken rub. Smoked them with some cherry chips and a chunk of apple.
Parboiled some red potatoes and then cut them in half and then fried them cut side down in some EVOO that I had infused some garlic and rosemary.
Chicken and potatoes almost done. At this point I got a little busy, didn't eat all day and the beer I was drinking started kicking in too so I sort of lost interest in taking pics but here are the ones I did take.
Lamb done and resting
Some California veggies cooked in some canola oil, s&p and finished with a lot of butter.
Lamb sliced. Was a little overcooked but still real tender and juicy.
Some of the chicken
