Captain Morgan
Chef Extraordinaire
Jerry thanks for that link....very interesting. Anyone tries it, please
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I did, the meat turned out very tender. If ya want extra flavor to be locked in...rub the meat before salting it.[/quote:29fgk56k]Pyro Jerry said:[quote="Captain Morgan":29fgk56k]Jerry thanks for that link....very interesting. Anyone tries it, please
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Captain Morgan said:Jerry thanks for that link....very interesting. Anyone tries it, please
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