Last weekend

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
We tried it a week or so ago using 2 strip steaks from the same beef, one regular and one with the salt treatment. The salted one was more tender, but pretty salty - may not have rinsed well enough.
 
Thanks for the link and info. Can't wait to try it. Now the boy must be a well heeled conesewer to be mumbling that stuff about "cheap choice." I would tend to be willing to swap checking accounts with him sight unseen. He turns choice into prime..maybe the po folks could use the trick to turn Select into Choice? That should work.

bigwheel
 
Pyro Jerry said:
[quote="Captain Morgan":29fgk56k]Jerry thanks for that link....very interesting. Anyone tries it, please
post.
I did, the meat turned out very tender. If ya want extra flavor to be locked in...rub the meat before salting it.[/quote:29fgk56k]

No pic = No cook!
 

Latest posts

Back
Top Bottom