john a
Executive Chef
Picked up a Choice Rib Eye from the local butchershop.
Whipped up an Olive Oil, Kosher Salt - Garlic Salt - Ground Black Pepper Mixture.
Applied to Steak, let sit at room temp for 45 minutes
Hit the Weber Gasser
Looking good
Needs a little time to rest with some Garlic Butter
A side salad
Time to eat
Whipped up an Olive Oil, Kosher Salt - Garlic Salt - Ground Black Pepper Mixture.
Applied to Steak, let sit at room temp for 45 minutes
Hit the Weber Gasser
Looking good
Needs a little time to rest with some Garlic Butter
A side salad
Time to eat