Last Nights Spatchcock Salt and Pepper Chicken - BBQ Central

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Old 01-09-2008, 04:51 PM   #1
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Last Nights Spatchcock Salt and Pepper Chicken

Simplicity at it's best! I spatched a small bird and seasoned liberally with kosher salt and pepper. Cooked indirect at 350* with a couple small chunks of hickory until the breast hit 163*. I also made some fried jasmine rice with leftover grilled pork chops, yum!

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Old 01-09-2008, 05:00 PM   #2
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Nice bird,,,,,good color.
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Old 01-09-2008, 06:47 PM   #3
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Another fine looking meal Larry!
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Old 01-09-2008, 07:12 PM   #4
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Really nice bird.
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Old 01-09-2008, 07:20 PM   #5
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Nice looking indeed.

I'm curious, where/how are you measuring your 350° cooking temperature?

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Old 01-10-2008, 06:21 AM   #6
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Quote:
Originally Posted by Unity
Nice looking indeed.

I'm curious, where/how are you measuring your 350° cooking temperature?

--John
With the pit probe through the top vent hole. But.......I have the vent on the opposite side of the charcoal.
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Old 01-10-2008, 06:35 AM   #7
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nice use of the rice and chops too....might be a good
thing for the leftover section before it dies.
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Old 01-10-2008, 07:28 AM   #8
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That looks realy good Larry, You should try some Wolfe rub on chicken. I think someone here sells the stuff
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Old 01-10-2008, 11:00 AM   #9
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OMFG RICE!!!!!!!!!!!!!!!!!!!!
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Old 01-11-2008, 06:12 AM   #10
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That's a great looking bird
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