LarryWolfe
Chef Extraordinaire
I picked up some country style ribs from the store and a bottle of Ken's Honey Teriyaki Marinade/Sauce. I marinated them for a couple hours and grill indirect for about 2 hours and then finished direct. I also did my first fatty, rubbed with Finney Rub. I wasn't crazy about the fatty last night, but I still thought it was okay. I ate some at lunch today and liked it much mo betta. The co-workers enjoyed it as well and asked if I sell them! I do now! I told them $7 a piece and they said they'd take two each. So that's a pretty good review for my first fatty!
Here's some Pic's
Here's some Pic's