Lasagna Loaf

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Old Dave

Senior Cook
Joined
Mar 29, 2009
Messages
271
Location
Indiana
This bake was done on my Cobb Grill using Wicked Good all hardwood briquets.

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Ingredients:

About 1 lb of my homemade Italian sausage
12 oz marinara sauce
15 oz ricotta cheese
3 cups shredded mozzarella cheese
8 slices of mozzarella cheese
1/2 cup shredded parmesan cheese
2 oz pepperoni
2 eggs

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Ready to go on the Cobb.

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A cool morning at about 30F degrees. Used a charcoal chimney to start this cook.

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Needed a baking temperature of about 350-400 degrees so I used the larger charcoal basket and about 20 briquets for this bake.

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Just about ready to come off of the grill.

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As cut for serving.

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I dribbled on some more sauce and served this treat with a slice of garlic toast and some mixed fruit. Turned out that the second piece of lasagna was a little too much for this old fellow. Was a great lunch...
 

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