Nick Prochilo
Chef Extraordinaire
He's been hanging his meat all over the place and got me WAY excited! I decided to do a couple of top rounds for lunch for the upcoming week. Sorry no sammie pictures, that will have to wait until tomorrow!
Both were 2 + pounds. I gave them a quick dose of woosty sauce and a generous rubbing of Big Rons regular and one got the heat. Tomorrow is sammie time for lunch and probably dinner also. Thanks for getting me all excited Larry!
Both were 2 + pounds. I gave them a quick dose of woosty sauce and a generous rubbing of Big Rons regular and one got the heat. Tomorrow is sammie time for lunch and probably dinner also. Thanks for getting me all excited Larry!