You guys would freak over this recipe. It's a glop.
300 grams bread flower
275 grams water
7 grams yeast
7 grams salt
11 grams olive oil
sprinkle of fresh herbs
Mix for 2 minutes and let rest for 5.
Turn the mixer up to high and get help holding it on the counter until it looks like your trying to make rubber bands and it tries to climb up the paddle. Screw the hook, use the paddle.
Let rise for 4 hours then shape. Top it and let it rest for 1 more hour and cook at 500 for 14 minutes or until you like the color.
I like to use parchment paper and you will char the edges of the paper but the part the pizza is resting on will be fine.