Just put it in reverse and sear

[cflatt]

I was taking a look at the staeks and came across this 1.89lb ribeye

Rubbed it with a bit of s&p

Put it on indirect until it hit 100 then ramped up the heat to 800 and brought the steak up to 128. Made for some good eats for 4.

 

[LarryWolfe]

Very nice Curtis!!!!!

 

[Captain Morgan]

great looking steak!

 

[Greg Rempe]

Nice even color throughout!!

 

[007bond-jb]

That looks great. $1.89 a lb?

 

[cflatt]

I wish. no it weighed 1.89lb.

 

[Toby Keil]

Now that looks good!! I need to try the reverse sear method.

 

[big dude]

Now that's a steak

 

[Puff1]

PERFECT!

 

[ronbeaux50]

Lord help me! I could tear into that!

 

[Finney]

Very nice.
I'd hammer that. LOL

 

[john a]

That's a beauty Curtis. What kind of cooker you using?

 

[cflatt]

My OTG. Started another chimney up right after I put on the steak. then added it to the coals in one nice pile as well as opening up the lid a bit

 

[john pen]

Now thats a good lookin' piece of cattle flesh !

 

[ScottyDaQ]

THAT's a steak!
Awesome!

 

[JACK Y C]

Looks so d I'm cooking one today!!

Approx what temp do you cook indirect and do you flip during this time ?? Thanks

 

[cflatt]

Looks so d I'm cooking one today!!

Approx what temp do you cook indirect and do you flip during this time ?? Thanks

I kept the coals on one side and the steak on the other. Let the indirect side sit at about 250ish. Flipped it once and started another chimney of coals.When the steak reached around 100 I pulled it off and added the chimney and propped the lid back enough to let it get as much oxygen as possible. Didnt take long. Once it hit 750 -800 I put the steak back on and basically seared each side. That was about all it took to get it up to med-rare. I've been doing another version of this for a while, cook it indirect with a cast iron skillet over the coals. Then pull the steak at 100 and get as much heat as possible under the skillet and give the steak a slight crust on either side.

 

[dollarbill]

mmmm

that looks incredible.....

 

[Cliff H.]

Steak is on my list of things to do.

That look great.

 

[JACK Y C]

Looks so d I'm cooking one today!!

Approx what temp do you cook indirect and do you flip during this time ?? Thanks

I kept the coals on one side and the steak on the other. Let the indirect side sit at about 250ish. Flipped it once and started another chimney of coals.When the steak reached around 100 I pulled it off and added the chimney and propped the lid back enough to let it get as much oxygen as possible. Didnt take long. Once it hit 750 -800 I put the steak back on and basically seared each side. That was about all it took to get it up to med-rare. I've been doing another version of this for a while, cook it indirect with a cast iron skillet over the coals. Then pull the steak at 100 and get as much heat as possible under the skillet and give the steak a slight crust on either side.

Curtis

Thanks for the info .. I tried this last night and seared it over a Weber Chimney 2/3 full of Kinsford. Man, it was perfect !!

Thanks again !!!

jc