ronbeaux50
Head Chef
So I fired up the Brinkman adjustable, leaks like a sieve, no way to control the temp below 400, why the hell did I get this one, and cooked some fajitas.
Lit the charcoal
Poured it in. It's actually pretty good if you want to get up close personal with your cook. You can raise or lower the fire pan. This one called for all the way up!
Threw the onions and the shrooms and the garlic and stuff in a pan over to the side.
Had the flank up to room temp after 24 hours swimming.
Then stood back and trew it on
No way to temp probe this so I went by feel. Turned out OK
All stacked up with avacado, japs, cayenne, sour cream, and oh crap! I forgot the cheese! Didn't matter too much cause they ate good!
Lit the charcoal
Poured it in. It's actually pretty good if you want to get up close personal with your cook. You can raise or lower the fire pan. This one called for all the way up!
Threw the onions and the shrooms and the garlic and stuff in a pan over to the side.
Had the flank up to room temp after 24 hours swimming.
Then stood back and trew it on
No way to temp probe this so I went by feel. Turned out OK
All stacked up with avacado, japs, cayenne, sour cream, and oh crap! I forgot the cheese! Didn't matter too much cause they ate good!