Jambalaya That Started on My Traeger Grill

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cookking

Sous Chef
Joined
Nov 28, 2003
Messages
683
Well, this wasn't exactly ay my house but it feels like it is sometimes with the amount of time I spend there.
On a side note:
Today ABC 26 News came out and did a lil story on our St. Joseph Altar preparations , mainly the cookies we are making.
Here is the Link: http://www.abc26.com/videobeta/63f92ca7 ... Preps-3-06
No, I'm not on camera as I was busy trying to avoid it and getting the kitchen cleaned so we could to go home. I am exhausted today!

Back to the food!

It's a good thing I planned for a big lunch crowd today. We had something 75 volunteers come out today to help with making fig cookies.

Lunch Today:

Wanna see my thighs? :eek: ;D I grilled these 12 lbs of boneless/skinless thighs last night for todays jambalaya.
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This is what I call the Soup of the jambalaya. Notice that it is a sort of big pot. :cool:
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The "Big Pot" and burner
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The Jambalaya
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15 lbs of potatoes made this huge bowl of potato salad
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A serving of jambalaya, corn, potato salad and garlic bread.
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Now that is some good lookin Jambalaya.. I bet everyone was stoked!!
 
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