Frankvw
Senior Cook
Yesterday my wife was recovering from miner surgery. So it was up to me and the kids to come up with a healthy, well balanced, with all the right fibers filled dinner:
CHEESEBURGERS
I used Smokey Al's , de pointed bell peper, garlic and pimento de la verda together with pepper, salt, ketchup and worchestersaus
Fresh preparred from the butcher a kilo (a bit over 2 lbs) beef for 8 nice patty's:
Then time to go outside:
A short time later:
and topped (we don't do lettars/tomatoes)
Then round 2:
A filling meal
CHEESEBURGERS
I used Smokey Al's , de pointed bell peper, garlic and pimento de la verda together with pepper, salt, ketchup and worchestersaus
Fresh preparred from the butcher a kilo (a bit over 2 lbs) beef for 8 nice patty's:
Then time to go outside:
A short time later:
and topped (we don't do lettars/tomatoes)
Then round 2:
A filling meal