crank
Assistant Cook
...which means it's time for some steaks on the grill. New Yorks on their way to being medium-rare. My usual treatment: salt, garlic, a few flakes of crushed red pepper, ground black pepper and olive oil. Nothing complicated, but I just never get tired of this
[attachment=0:gn46ol2s]020412.jpg[/attachment:gn46ol2s]
[attachment=0:gn46ol2s]020412.jpg[/attachment:gn46ol2s]