Italian Sausage

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Greg Rempe

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Doing 4 fresh Italian sausages on the grill tonight...any suggestions?? Going to do onions, green, orange and red peppers to top them with...also a little Mozza cheese :D
 
Chris Finney said:
Make sure there is gas in the bottle.
Open valve on bottle.
Turn knob to light.
Push igniter button.

:-D

Finger on delete button....not on topic....not helping....counting to 10..........feeling better...answer to help...not to make me feel like a boob!! :-D :-D 8)
 
Greg Rempe said:
[quote="Chris Finney":25nrr8xz]Make sure there is gas in the bottle.
Open valve on bottle.
Turn knob to light.
Push igniter button.

:-D

Finger on delete button....not on topic....not helping....counting to 10..........feeling better...answer to help...not to make me feel like a boob!! :-D :-D 8)[/quote:25nrr8xz]

And it was totally on topic.
Not nice...
But on topic. ;)
 
I like to make lasagna with those italian sausages....de skin em, brown it up, and build your layers.....man do I love that stuff!
 
Raine, I can't totally make out what the labels say. But is that the relish and mustard mix?
 
Larry Wolfe said:
So Greg, how'd the sausages turn out?

Oh, was this my thread?? :LOL: They turned out fine...direct grilled for a while then finished indirect...layered some Munster cheese and melted it and then topped with some green peppers that I sauted on the grill!! YUMMIE!! :D
 
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