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Old 04-05-2005, 05:19 PM   #1
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Italian Sausage

Doing 4 fresh Italian sausages on the grill tonight...any suggestions?? Going to do onions, green, orange and red peppers to top them with...also a little Mozza cheese
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Old 04-05-2005, 05:25 PM   #2
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Make sure there is gas in the bottle.
Open valve on bottle.
Turn knob to light.
Push igniter button.

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Old 04-05-2005, 05:27 PM   #3
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Quote:
Originally Posted by Chris Finney
Make sure there is gas in the bottle.
Open valve on bottle.
Turn knob to light.
Push igniter button.

Finger on delete button....not on topic....not helping....counting to 10..........feeling better...answer to help...not to make me feel like a boob!!
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Old 04-05-2005, 05:34 PM   #4
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Okay, I'll pay nice.

That sounds swell.
I'd roast the peppers on the grill along side the sausage. The onion too, for that matter. A little spicy mustard and you should be set.
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Old 04-05-2005, 05:38 PM   #5
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By the way, you should light a grill while in an attic. I like to top mine with a little sweet hot mustard....
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Old 04-05-2005, 05:56 PM   #6
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Boy, those sound good. I like to grill hot Italian sausages to put in my wife's spaghetti.
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Old 04-05-2005, 06:04 PM   #7
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[quote=Greg Rempe]
Quote:
Originally Posted by "Chris Finney":25nrr8xz
Make sure there is gas in the bottle.
Open valve on bottle.
Turn knob to light.
Push igniter button.

Finger on delete button....not on topic....not helping....counting to 10..........feeling better...answer to help...not to make me feel like a boob!! [/quote:25nrr8xz]

And it was totally on topic.
Not nice...
But on topic.
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Old 04-05-2005, 06:06 PM   #8
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Open mouth, insert food!
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Old 04-05-2005, 06:11 PM   #9
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I like to make lasagna with those italian sausages....de skin em, brown it up, and build your layers.....man do I love that stuff!
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Old 04-06-2005, 08:48 AM   #10
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So Greg, how'd the sausages turn out?
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Old 04-06-2005, 09:07 AM   #11
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Raine, I can't totally make out what the labels say. But is that the relish and mustard mix?
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Old 04-06-2005, 09:24 AM   #12
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Raine,
Do they sell that at the Peach Stand also?

I've forgotten to stop there everytime I have passed it since you told me I can get your BBQ sauce there.

Maybe some Hot Dog Relish will make me remember.
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Old 04-06-2005, 09:42 AM   #13
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Quote:
Originally Posted by Larry Wolfe
So Greg, how'd the sausages turn out?
Oh, was this my thread?? They turned out fine...direct grilled for a while then finished indirect...layered some Munster cheese and melted it and then topped with some green peppers that I sauted on the grill!! YUMMIE!!
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Old 04-06-2005, 10:13 AM   #14
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I still may be at Kings Mountain.

The schedule with my travel is still up in the air right now. Is that this weekend, or next weekend? I can't remember when anything is right now.
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