Italian Meatloaf

[Don Cash]

Been a while since we did a meatloaf...Searchin' around on the intertubes I found a Michael Chiarello recipe that interested me. That's what we had tonight. Added some sprouts and Tyler Florence Crispy and Creamy New Potato Pie as sides.


Ready to go on.

Loaf on.

1/2 hour in. First glaze and I put on the potatoes and sprouts.

15 minutes later, the second glaze.

25 minutes later, the loaf is done at 160*

During the rest, sprouts getting a little char and I added an Italian 6 cheese blend to the potatoes.

Sides off.

Plated.

Oh, yeah! Awesome meal!!

Thanks for looking!

 

[Vermin999]

Great looking meal Don!!!!

 

[Nick Prochilo]

Don the house next door to me is for sale. Do you want me to send you the info?

 

[bbquzz]

It all looks great Don and those potatoes sound killer!

 

[3 Olives]

That's a mighty fine lookin' meal!

 

[Smokey Lew]

Like the meat loaf and potato pie. Going to have to try out that pie.

 

[Nick Prochilo]

I just went through the pictures again ............................. Don, don't take this the wrong way but that beer sucks!

 

[bbquzz]

Don, I too have seen you make far better beer choices. I know there are no bad beers, some are better than others and there are loads better than PBR

 

[3 Olives]

I must confess to liking a 6 pack or two of Pabst from time to time. Back in the day a 6 pack of PBR was $.80 and a pack of Marlboro Reds was $.20 in the PX. A young guy could live big for $1.00.

 

[Don Cash]

You guys are killin' me...ain't nothing wrong with an ice cold PBR!...Haters gonna hate...

 

[Nick Prochilo]

Homer no function beer well without

 

[bbquzz]

D'oh! .... Duuuuuuuuffff

 

[Toby Keil]

Damn Don that looks outstanding and a PBR to boot!

 

[Tri Tip]

grub

 

[bknox]

Don, You have been busy, busy making me super hungry. I grin when I see your posts as I am a fan of PBR as well. Some people would not be so proud but I am not one of those people. PBR is my house beer.

 

[TimBear]

This is a killer looking meal, PBR on tap is awesome (the can is good too)!